Библиография
Общие
Iain Gately, Drink: A Cultural History of Alcohol, New York: Gotham, 2008.
Tom Standage, A History of the World in 6 Glasses, New York: Anchor, 2005.
Глава 1. Эволюция
Sarah Cains, Craig Blomeley, Mihaly Kollo, Romeo R?cz and Denis Burdakov, ‘Agrp Neuron Activity is Required for Alcohol-Induced Overeating’, Nature Communications 8: 14014 (2017), DOI: 10.1038/ncomms14014.
Matthew A. Carrigan, Oleg Uryasev, Carole B. Frye, Blair L. Eckman, Candace R. Myers, Thomas D. Hurley and Steven A. Benner, ‘Hominids Adapted to Metabolize Ethanol Long Before Human-Directed Fermentation’, PNAS 112:2 (2015), 458–63, DOI: 10.1073/pnas.1404167111.
Charles Darwin, The Descent of Man, and Selection in Relation to Sex, 2 vols, London: John Murray, 1871 (Дарвин Ч. Происхождение человека и половой отбор).
Robert Dudley, The Drunken Monkey, Berkeley: University of California Press, 2014.
William J. A. Eiler II, Mario D?emid?ic?, K. Rose Case, Christina M. Soeurt, Cheryl L. H. Armstrong, Richard D. Mattes, Sean J. O’Connor, Jaroslaw Harezlak, Anthony J. Acton, Robert V. Considine and David A. Kareken, ‘The Ap?ritif Effect: Alcohol’s Effects on the Brain’s Response to Food Aromas in Women’, Obesity 23:7 (2015), 1386–93, DOI:10.1002/oby.21109.
The Works of Benjamin Franklin; Containing Several Political and Historical Tracts Not Included in Any Former Edition, and Many Letters, Official and Private, Not Hitherto Published; with Notes and a Life of the Author, ed. Jared Sparks, vol. 2, Boston: Tappan, Whittemore & Mason, 1836.
A. P. Herbert, ‘Some Aspects of Hyperhydrophilia’, in Cyril Ray (ed.), The Compleat Imbiber, vol. 1, London: Putnam, 1956.
Sir John Lubbock, Bart., The Beauties of Nature and the Wonders of the World We Live In, London: Macmillan, 1892, pp. 62–3.
Patrick E. McGovern, Uncorking the Past, Berkeley: University of California Press, 2009
Ronald K. Siegel, Intoxication, Rochester, Vermont: Park Street Press, 1989.
Tom Standage, A History of the World in 6 Glasses, New York: Anchor, 2005.
Глава 2. Первобытное питие
Solomon H. Katz and Mary M. Voigt, ‘Bread and Beer: The Early Use of Cereals in the Human Diet’, Expedition 28 (1986), 23–34, https://www.penn.museum/documents/publications/expedition/PDFs/28–2/Bread.pdf
Patrick E. McGovern, Uncorking the Past, Berkeley: University of California Press, 2009.
‘Symposium: Did Man Once Live by Beer Alone?’, American Anthropologist 55:4 (1953), 515–26, http://onlinelibrary.wiley.com/doi/10.1525/aa.1953.55.4.02a00050/epdf
Глава 3. Шумерские питейные заведения
Lance Allred, ‘The Ancient Mesopotamian “Tavern” ’, AOS 2009.
Lance Allred, ‘Beer and Women in Mesopotamia’, AOS 2008.
J. A. Black, G. Cunningham, J. Ebeling, E. Fl?ckiger — Hawker, E. Robson, J. Taylor and G. Z?lyomi, The Electronic Text Corpus of Sumerian Literature, Oxford: Faculty of Oriental Studies, University of Oxford, 1998–2006, http://etcsl.orinst.ox.ac.uk/
Jerrold Cooper, ‘Prostitution’, Reallexikon der Assyriologie 11 (2006), 12–22.
Глава 4. Древний Египет
Betsy M. Bryan, ‘Hatshepsut and Cultic Revelries in the New Kingdom’, in Jos? M. Gal?n, Besty M. Bryan and Peter F. Dorman (eds.), Creativity and Innovation in the Reign of Hatshepsut, SAOC 69, Chicago: The Oriental Institute, University of Chicago, 2014, pp. 93–123.
John C. Darnell, ‘Hathor Returns to Medam?d’, Studien zur Alt?gyptischen Kultur 22 (1995), 47–94.
John C. Darnell, ‘The Rituals of Love in Ancient Egypt: Festival Songs of the Eighteenth Dynasty and the Ramesside Love Poetry’, Die Welt des Orients 46 (2016), 22–61, DOI:10.13109/wdor.2016.46.1.22.
M. Depauw and M. Smith, ‘Visions of Ecstasy: Cultic Revelry before the Goddess Ai/Nehemanit. Ostraca Faculteit Letteren (K. U. Leuven) dem. 1–2’, in F. Hoffmann and H. J. Thissen (eds.), Res severa verum gaudium: Festschrift f?r Karl-Theodor Zauzich zum 65. Geburtstag am 8. Juni 2004, Studia Demotica 6 (2004), 67–9.3
‘Hymn from Ptolemaic Temple at Medamud’, http://www.hethert.org /hymnsprayers.htm#Hymn from Ptolemaic Temple at Medamud, 1999–2007 by Neferuhethert.
William Kelly Simpson (ed.), The Literature of Ancient Egypt: An Antholog y of Stories, Instructions, and Poetry, trans. R. O. Faulkner, Edward F. Wente, Jr. and William Kelly Simpson, New Haven: Yale University Press, 1972.
William James, The Varieties of Religious Experience, London: Penguin Classics, 1985, p. 387 (Джеймс У. Многообразие религиозного опыта).
Глава 5. Греческий симпосий
E. R. Dodds, The Greeks and the Irrational, Berkeley: University of California Press, 1951.
Robin Osborne, ‘Intoxication and Sociality: The Symposium in the Ancient Greek World’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 34–60.
Глава 6. Древний Китай
The Book of Songs [Shih Ching], trans. Arthur Waley, London: George Allen & Uwin, 1937.
The Confucian Analects, trans. James Legge, Oxford: Clarendon Press, 1893.
‘The Sh? King, the Religious Portions of the Shih King and the Hsi?o King’, trans. James Legge, in The Sacred Books of the East, vol. 3, Oxford: Clarendon Press, 1879.
Roel Sterckx, ‘Alcohol and Historiography in Early China’, Global Food History, 1:1 (2015), 13–32.
Roel Sterckx, Food, Sacrifice, and Sagehood in Early China, Cambridge: Cambridge University Press, 2011.
Глава 7. Библия
Robert Alter, The Five Books of Moses: A Translation with Commentary, New York: Norton, 2004.
Robert Alter, The Wisdom Books: Job, Proverbs, and Ecclesiastes. A Translation with Commentary, New York: Norton, 2010.
C. K. Barrett, The Gospel According to St John, 2nd edn, London: SPCK, 1978.
Campbell Bonner, ‘A Dionysiac Miracle at Corinth’, American Journal of Archaeology 33:3 (July — Sept. 1929), 368–75.
Barnabas Lindars, The Gospel of John, The New Century Bible Commentary, London: Marshall, Morgan & Scott, 1972.
Глава 8. Римский пир
Susan E. Alcock, ‘Power Lunches in the Eastern Roman Empire’, Michigan Quarterly Review 42:4 (2003), 591–606,
https://quod.lib.umich.edu/cgi/t/text/text-idx?cc=mqr;c=mqr; c=mqrarchive;idno=act2080.0042.401;rgn=main;view=text;xc=1;g=mqrg
W. A. Becker, Gallus: or Roman Scenes of the Time of Augustus, trans. Rev. Frederick Metcalfe, London: Longmans, Green, 1886.
Глава 9. Темные века
Alcuin of York, ‘Letter to Higbald’, in Stephen Allott, Alcuin of York, York: William Sessions, 1974; reprinted in Paul Edward Dutton (ed.), Carolingian Civilization: A Reader, Peterborough, Ontario: Broadview Press, 1993, pp. 123–5.
Histories of the Kings of Britain, by Geoffrey of Monmouth, trans. Sebastian Evans, London: Dent, 1904 (Гальфрид Монмутский. История бриттов).
Priscus, ‘Dining with Attila’, trans. in J. H. Robinson, Readings in European History, vol. 1, Boston: Ginn, 1904 (Приск Панийский. Готская история).
St. Benedict’s Rule for Monasteries, trans. from the Latin by Leonard J. Doyle, Collegeville, Minnesota: The Liturgical Press, 1948 (Устав святого Бенедикта Нурскийского).
Tacitus, Germany and its Tribes, in Alfred John Church and William Jackson Brodribb (eds.), Complete Works of Tacitus, New York: Random House, 1942; edited for Perseus by Lisa Cerrato, http://www.perseus.tufts.edu/hopper/text?doc=Perseus: abo: phi,1351,002:22 (Тацит К. О происхождении германцев и о местоположении Германии).
Глава 10. Ближний Восток
Shahab Ahmed, What is Islam? The Importance of being Islamic, Princeton: Princeton University Press, 2016.
Elena Andreeva, Russia and Iran in the Great Game: Travelogues and Orientalism, London: Routledge, 2007.
Franciscus de Billerbeg, Most rare and straunge discourses, of Amurathe the Turkish emperor that now is with the warres betweene him and the Persians: the Turkish triumph, lately had at Constantinople, London, 1584.
James B. Fraser, Narrative of a journey into Khorasa?n, in the years 1821 and 1822. Including some account of the countries to the north-east of Persia; with remarks upon the national character, government, and resources of that kingdom, London: Longman, Hurst, Rees, Orme, Brown & Green, 1825.
‘Illegal Alcohol Booming in Iran’, BBC News, 15 Sept. 2011, http://www.bbc.co.uk/news/world-middle-east-14939866
Kai Ka’us ibn Iskandar, Prince of Gurgan, A Mirror for Princes: The Qabus numa, trans. from the Persian by Reuben Levy, London: Cresset Press, 1951.
Philip F. Kennedy, The Wine Song in Classical Arabic Poetry, Oxford: Clarendon Press, 1997.
Rudi Matthee, ‘Alcohol in the Islamic Middle East: Ambivalence and Ambiguity’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 100–25.
Poems of Wine and Revelry: The Khamriyyat of Abu Nuwas, trans. Jim Colville, London: Kegan Paul, 2005.
Глава 11. Пиршественные чертоги викингов
The Poetic Edda, trans. from the Icelandic by Henry Adams Bellows, Princeton: Princeton University Press, 1936, http://www.sacred-texts.com/neu/poe/poe.pdf («Старшая Эдда»).
Joshua Rood, ‘Drinking with ??inn: Alcohol and Religion in Heathen Scandinavia’, Reykjavik: H?sk?li ?slands, 2014, http://www.academia.edu/8640034/ Drinking_with_%C3%93%C3%B0inn_Alcohol_and_Religion _in_Heathen_Scandinavia
Snorri Sturluson, The Prose Edda, trans. Jesse L. Byock, London: Penguin Classics, 2005 (Стурлусон С. «Младшая Эдда»).
Глава 12. Средневековая пивная
Martha Carlin, ‘The Host’, in Stephen H. Rigby (ed.), Historians on Chaucer: The ‘General Prologue’ to the Canterbury Tales, Oxford: Oxford University Press, 2014, pp. 460–80.
Martha Carlin, Medieval Southwark, London: The Hambledon Press, 1986.
Peter Clark, The English Alehouse: A Social History 1200–1830, London: Longman, 1983.
Глава 13. Ацтеки
Rebecca Earle, ‘Indians and Drunkenness in Spanish America’, in Phil Withington and Angela McShane (eds.), Cultures of Intoxication, Past & Present, Supplement 9, Oxford: Oxford University Press, 2014, 81–99.
Munro S. Edmonson (ed.), Sixteenth-Century Mexico: The Work of Sahag?n, Albuquerque: University of New Mexico Press, 1974.
Jacques Soustelle, Daily Life of the Aztecs on the Eve of the Spanish Conquest, trans. Patrick O’Brian, London: Weidenfeld & Nicolson, 1961.
Глава 14. Джиновое безумие
Patrick Dillon, Gin: The Much Lamented Death of Madam Geneva, London: Thistle, 2013.
Bernard Mandeville, An enquiry into the causes of the frequent executions at Tyburn: and a proposal for some regulations concerning felons in prison, and the good effects to be expected from them, London: Roberts, 1725.
The Political State of Great Britain, vol. 51, London: T. Cooper, 1736, pp. 350–51.
Dudley Bradstreet, The life and uncommon adventures of Captain Dudley Bradstreet, Dublin: Powell, 1755.
Jessica Warner, Craze: Gin and Debauchery in an Age of Reason, London: Profile, 2003.
Глава 15. Австралия
Matthew Allen, ‘The Temperance Shift: Drunkenness, Responsibility and the Regulation of Alcohol in NSW, 1788–1856’, PhD thesis, University of Sydney, 2013.
Alan Atkinson, The Europeans in Australia: A History, vol. 1, Oxford: Oxford University Press, 1997.
http://www.foundingdocs.gov.au/resources/transcripts/nsw2_doc_1787.pdf
Tom Gilling, Grog: A Bottled History of Australia’s First 30 Years, Sydney, NSW: Hachette Australia, 2016.
David Hunt, Girt: The Unauthorised History of Australia, vol. 1, Collingwood, Victoria: Black, 2013.
Henry Jeffreys, Empire of Booze, London: Unbound, 2016.
Watkin Tench, A Narrative of the Expedition to Botany-Bay, London: Debrett, 1789, http://adc.library.usyd.edu.au/data-2/p00039.pdf
Глава 16. Салун на Диком Западе
George Ade, The Old Time Saloon: Not Wet — Not Dry, Just History, Chicago: University of Chicago Press, 2016.
Susan Cheever, Drinking in America, London: Hachette, 2016.
Dan De Quille, History of the Big Bonanza: An Authentic Account of the Discovery, History and Working of the World Renowned Comstock Silver Lode of Nevada, Hartford, Connecticut: American Publishing, 1876.
El Paso Daily Times, 2 June 1884.
Richard Erdoes, Saloons of the Old West, New York: Knopf, 1979.
Pierre Lacour, The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade, New York: Dick & Fitzgerald, 1853.
Randolph Roth, ‘Homicide Rates in the American West’, Ohio State University, Criminal Justice Research Center, 2010, https://cjrc.osu.edu/research/interdisciplinary/hvd/homicide — rates-american-west
Christine Sismondo, America Walks into a Bar, Oxford: Oxford University Press, 2011.
Глава 17. Россия
Sir John Barrow, A Memoir of the Life of Peter the Great, London, 1839.
David Christian, ‘Living Water’: Vodka and Russian Society on the Eve of Emancipation, New York: Oxford University Press, 1990.
Giles Fletcher, Of the Russe Common Wealth, London, 1591 (reprinted in Russia at the Close of the Sixteenth Century…, ed. Edward A. Bond, London: Hakluyt Society, 1856) (Флетчер Дж. О государстве Русском).
Mark Lawrence Schrad, ‘Moscow’s Drinking Problem’, New York Times, 16 April 2011.
Mark Lawrence Schrad, Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State, Oxford: Oxford University Press, 2014.
Глава 18. Сухой закон
George Ade, The Old Time Saloon: Not Wet — Not Dry, Just History, Chicago: University of Chicago Press, 2016.
Jack S. Blocker, Jr, ‘Did Prohibition Really Work? Alcohol Prohibition as a Public Health Innovation’, American Journal of Public Health 96:2 (Feb. 2006), 233–43, http://ajph.aphapublications.org/doi/full/10.2105/AJPH.2005.065409
Daniel Okrent, Last Call: The Rise and Fall of Prohibition, New York: Scribner, 2010.